Blueberry Pancakes

Ingredients:

200g of gluten free self-raising flour

1 tsp gluten free baking powder

300ml milk

1 large egg

A large handful of blueberries (optional)

Vegetable oil/butter for cooking

Method:

1. In a mixing bowl, combine the flour and baking powder. In a jug, beat together the milk and egg. Create a well in flour, then pour in the egg and milk mixture, whisking thoroughly for 30 seconds, until smooth like a thick cream. Allow the batter to rest for 10 mins.

2. You are now ready to make pancakes (on a medium-low heat, brushing oil/butter on the frying pan first). Pour a small ladle of batter on the pan.  If using, scatter blueberries on the pancake as they cook before flipping them over.