Walnut Cake
Ingredients:
140g walnuts
90g light brown sugar
3 eggs and one egg white
80g sunflower oil
25g (gluten free) buckwheat flour
35g gluten free plain flour
Method:
Preheat the oven to 180C Fan. Chop the walnuts into bits. Separate the egg yolks from the whites.
Beat the sugar and the egg yolks, until you get a light mixture. Add the oil, the flours and the nuts.
Whisk the egg whites with a pinch of salt and sugar, until you get peaks that hold. Fold into the other mixture carefully.
Put into a circular cake mould (24cm) and bake for 30 mins.